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This cookbook is written by an Authentic Hungarian chef, Chef Tamas, who lives in the United States. Each and every recipe in this book has been made in the U.S. Every ingredient required in these recipes can be purchased in the United States. These recipes are written using the Customary System of measurement, making it totally accessible and convenient for anyone who uses this system, from the U.S. to the U. K.

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Tokaj Restaurant

Tokaj Restaurant

Authentic Hungarian Cousine

Owner Eva Katz & Chef Tamas Benkovics of Sunnyside Café (located at 4900 North Tamiami Trail, Sarasota, FL 34234 www.sunnysidecafesrq.com) are opening a new fine dining establishment in South Sarasota’s popular Gulf Gate Village, near Siesta Key. The restaurant is located 6516 Superior ave. Sarasota FL. 34234 ph:941-359-9500

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Burger

Sunnyside Cafe

Sunnyside Café is a family run breakfast & lunch restaurant, focused on bringing fresh and delicious food to Sarasota. We believe that no matter what your dietary lifestyle encompasses, homemade recipes should bring family and friends together to enjoy each others company and satisfy your taste buds.

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The Big Hungarian Cookbook

“What I am trying to give you is the key to learn-ing to be a great cook in authentic Hungarian fashion. This cookbook is a tool that can lead you to preparing authentic Hungarian meals that will make your friends long to go to your house every time you cook.”

“ Many times, during the writing of this book he would become so excited when telling me how to prepare a dish, and because of my simple cooking experience, he would yank me into the kitchen to demonstrate the finer arts of Hun-garian cooking and how to relay it in the English Language. I have learned more about cooking in these few months than in all of my lifetime put together.”

Bucket

 

About Hungary


Tihany

Lake Balaton

(Tihany )
Lake Balaton is affectionately called the "Hungarian Sea" and millions of people come here every summer to enjoy the magnificent lake surrounded by volcanic hills, resort towns and all it's natural beauty.

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marha

Country side

(Hungarian Grey Cattle)
The significance of the species is increasing nowadays because landscape conservation and organic beef production. It has a resistant high quality, organic meat, it’s exceptional in calf rearing, favourable fertility, vitality and has a high aesthetic value. Big amount of the pastures are in the territory of National Parks and Protected Areas.

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mangalica

Mangalica Pork

(Mangalica)
That meat is considered among the tastiest pork in the world. The meat of the Mangalica pig is reddish, highly marbled with creamy white fat, and is high in omega-3 fatty acids and natural antioxidants.”

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Fogas

Fresh Water Fish

(Fogas)
Fogas belongs to the salmon family but is of a kind unique to the Balaton, and is not to be found anywhere else. Hungarian chefs have a lot of recipes how to cook this wonderful fish. And the preference for the whole fish pan-broiled.

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